Showing results (691-700 of 4,282) with videos related to
Sort By:
Pageof 429
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 19, 2020
Clinical values of creatine kinase and its isoenzymes in children and adolescents with vasovagal syncopeJuan Zhang, Haoneng Tang, Yuwen Wang, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 19, 2020
Genetic susceptibility of increased intestinal permeability is associated with progressive liver disease and diabetes in patients with non-alcoholic fatty liver diseaseLuca Miele, Valentina Giorgio, Antonio Liguori, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 4, 2012
Complementary feeding patterns in IndiaR Kuriyan, A V KurpadNutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 4, 2012
Subclinical hypothyroidism and myocardial function in obese childrenC Brienza, A Grandone, G Di Salvo, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 7, 2015
Iron status in obesity: An independent association with metabolic parameters and effect of weight lossV Guglielmi, M D'Adamo, A Bellia, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 5, 2015
How the Seven Countries Study contributed to the definition and development of the Mediterranean diet concept: a 50-year journeyA Menotti, P E PudduNutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 10, 2015
WITHDRAWN: 24th DNSG International Symposium on Diabetes and Nutrition, Lloyd's Baia Hotel, Salerno, 29 June - 1 JulyNutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 31, 2014
Effect of high potassium diet on endothelial functionN Blanch, P M Clifton, K S Petersen, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 31, 2014
Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteersJ F Ferguson, M F Ryan, E R Gibney, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 27, 2012
Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetesE A Struijk, A Heraclides, D R Witte, et al.Pageof 429