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Nutrition and Health|April 2, 2020
The modifying effect of nutritional factors on the association between IL1-β single nucleotide polymorphism and serum CXCL10 levels in young Canadian adultsXuedi Li, Alicia Caroline Jarosz, Ahmed El-Sohemy, et al.Nutrition and Health|April 1, 2020
Associations between appetitive traits, dietary patterns and weight status of children attending the School Kids Intervention ProgramRati Jani, Cathy K Agarwal, Pip Golley, et al.Nutrition and Health|October 12, 2020
Food and nutrient provision in preschools: Comparison of public and private preschoolsChin-En YenNutrition and Health|June 2, 2022
Rational Use of vitamins during pregnancy and The pregnancy multivitamin products' available in TurkeyNilay Aksoy, Nur OzturkNutrition and Health|June 22, 2022
Socioeconomic differences associated with consumption of a plant-based diet: Results from the national health and nutrition examination surveyMia R Gonzalgo, Sirpi Nackeeran, Ali Mouzannar, et al.Nutrition and Health|May 6, 2022
Inadequate fruits and vegetables consumption among Malaysian adults during the COVID-19 pandemicYi Liang Lo, Siew Siew Lee, Shi-Hui ChengNutrition and Health|June 4, 2021
Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast IndiaMelari Shisha Nongrum, Lukas Pawera, Bhogtoram MawrohNutrition and Health|May 28, 2021
Can diallyl trisulfide, a dietary garlic-derived compound, activate ferroptosis to overcome therapy resistance in prostate cancer?Angela Lincy Prem Antony Samy, Dhruvi Shah, Preksha Shahagadkar, et al.Nutrition and Health|June 24, 2017
Care and not wealth is a predictor of wasting and stunting of 'The Coffee Kids' of Jimma Zone, southwest EthiopiaKalkidan Hassen Abate, Tefera BelachewPageof 131