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Nutrition and Health|May 22, 2020
Enhancing employee wellness: Translating an effective community behavioral weight-loss treatment to the worksiteJessica M Murakami, Brooke L Bennett, Devin Rand-Giovannetti, et al.Nutrition and Health|May 14, 2020
Distance from the nearest grocery stores and frequency of store-specific shopping are associated with dietary intake frequency among the community-dwelling independent elderly populationShinji Iizaka, Emiko Koitabashi, Takako Negishi, et al.Nutrition and Health|May 30, 2020
Validation of the modified NUTRIC score on critically ill Jordanian patients: A retrospective studyManal K Alramly, Maysoon S Abdalrahim, Amani KhalilNutrition and Health|November 9, 2022
Recovery rate of severe acute malnourished children aged 6-59 months enrolled in outpatient therapeutic program at health posts of Central Gondar zone, EthiopiaAyal Debie, Getnet Mitike Kassie, Chalie Tadie Tsehay, et al.Nutrition and Health|November 11, 2022
The impact of low-salt bread as a simple diet on hypertensive patients with cardiovascular comorbiditiesMoustafa Berrichi, Meryem Berrichi, Nadira Abdat Bey-Omar, et al.Nutrition and Health|July 25, 2006
Gender differences in food consumption pattern and nutrient intake of indian pre-school children (3-4 years) in Haryana StateManu, N KhetarpaulNutrition and Health|November 29, 2022
Introduction of soy-free plant-based pediatric formula in infants with FPIES: A case reportEmily BairNutrition and Health|November 29, 2022
Unwinding the potentials of vitamin C in COVID-19 and other diseases: An updated reviewNikhil Mehta, Purvi Pokharna, Saritha R ShettyNutrition and Health|December 14, 2022
Consumption of fish balls "tsumire" may help prevent liver function deterioration in aged ratsKazunari Kadokura, Tsuyoshi Tomita, Kohei SurugaNutrition and Health|December 14, 2022
Study of metabolic syndrome indicators in newly diagnosed diabetes mellitus type 2 patients in Pakistani populationHajra Ahmad, Zaheer Ahmed, Seemin Kashif, et al.Pageof 131