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Nutrition and Health|January 1, 1993
The diet of girls and young women at the beginning of the centuryJ F Ariouat, D J BarkerNutrition and Health|January 1, 1993
Obesity among secondary school students in BahrainA O Musaiger, A M Matter, S A Alekri, et al.Nutrition and Health|January 1, 1996
The coming of vegetables, fruits and key nutrients to the European dietV J KnappNutrition and Health|January 1, 1996
The validation of a test to measure knowledge about the fat content of food productsI H Steenhuis, J Brug, P van Assema, et al.Nutrition and Health|January 1, 1995
Infant weaning practises of some Idoma women in Makurdi, NigeriaS O Igbedioh, A Edache, H J KakaNutrition and Health|June 4, 2004
Nutritional status of obese hypercholesterolemic adultsRajni Goyal, Rajbala GrewalNutrition and Health|January 1, 1992
Nutritional improvement, cardiovascular diseases and longevity in JapanS Mizushima, Y YamoriNutrition and Health|January 1, 1984
Tyrosine for the treatment of depressionA J Gelenberg, C J GibsonNutrition and Health|January 1, 1984
Psychological and behavioral effects of food and chemical exposure in sensitive individualsD S KingPageof 131