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Nutrition Bulletin|October 11, 2019
Improving pulse crops as a source of protein, starch and micronutrientsG H J Robinson, J Balk, C Domoney
Nutrition Bulletin|April 23, 2019
Improving wheat as a source of iron and zinc for global nutritionJ Balk, J M Connorton, Y Wan, et al.
Nutrition Bulletin|January 10, 2023
Knowledge and perceptions of nutrition assistance programmes among young adult studentsMichelle G Perry, Avery R Ashley, Lanae B Hood, et al.
Nutrition Bulletin|September 9, 2022
Approaches to nutrition intervention in plaque psoriasis, a multi-system inflammatory disease-The Diet and Psoriasis Project (DIEPP)Sylvia Zanesco, Wendy Hall, Rachel Gibson, et al.
Nutrition Bulletin|February 5, 2025
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy AdultsKinga Kwiecien, Lourdes Santos-Merx, Tarsem Sahota, et al.
Nutrition Bulletin|March 5, 2025
Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression?Deili Sinimeri, Caroline Childs, Dennis Golm
Nutrition Bulletin|December 11, 2024
Emerging mechanisms of organ crosstalk: The role of oxylipinsHelena Lucy Fisk, Saame Raza Shaikh
Nutrition Bulletin|November 11, 2024
The association between food production, food security, household consumer behaviour and waist-hip ratio amongst women in smallholder farming households in Kilifi County, KenyaRosebella Iseme-Ondiek, Eunice Muthoni Mwangi, Roselyter M Riang'a, et al.
Nutrition Bulletin|October 14, 2024
The association between ultra-processed food consumption and low-grade inflammation in childhood: A cross-sectional studyBurak Mete, Hatice Merve Sadıkoğlu, Hakan Demirhindi, et al.
Nutrition Bulletin|October 14, 2024
A randomised controlled trial to determine the effect of genotype-based personalised diet and physical activity advice for FTO genotype (rs9939609) delivered via email on healthy eating motivation in young adultsAlexandra King, Mark Glaister, Kate Lawrence, et al.
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