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Nutrition Bulletin|August 31, 2022
Most meal and snack patterns are stable over a 3-year period in schoolchildren in southern BrazilDenise Miguel Teixeira Roberto, Emil Kupek, Maria Alice Altenburg de Assis, et al.Nutrition Bulletin|August 31, 2022
The effects of whey proteins, their peptides and amino acids on vascular functionDrew Price, Kim G Jackson, Julie A Lovegrove, et al.Nutrition Bulletin|August 31, 2022
Plenty more fish in the sea? - is there a place for seafood within a healthier and more sustainable diet?Simon Steenson, Annette CreedonNutrition Bulletin|August 31, 2022
Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learnedAmanda Bunten, Becky Shute, Sarah E Golding, et al.Nutrition Bulletin|August 31, 2022
Time trends and disparities in combined overweight and obesity prevalence among children in ChinaLiwang Gao, Yang Wu, Shiqi Chen, et al.Nutrition Bulletin|August 31, 2022
EDESIA: Plants, Food and Health: A cross-disciplinary PhD programme from crop to clinicIan M Clark, Aedin Cassidy, Audrey Heppleston, et al.Nutrition Bulletin|August 31, 2022
Barriers to a healthy diet and physical activity in Mexican adults: results from the Mexican Health and Nutrition SurveyGerardo A Zavala, Tom S Ainscough, Aura C Jimenez-MorenoNutrition Bulletin|December 20, 2023
Diet quality, nutritional status and taste recognition are impaired in men with substance use disorderMurat Urhan, Makbule Gezmen KaradağNutrition Bulletin|June 7, 2024
The impact of packaging attributes on portion decisions: Consumer values are importantRuiqi Chu, Tang Tang, Marion M HetheringtonNutrition Bulletin|June 11, 2024
Aquaponics in schools: Hands-on learning about healthy eating and a healthy planetAlana Kluczkovski, Ulrike Ehgartner, Emily Pugh, et al.Pageof 25