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Nutrition Research (New York, N.Y.)|December 17, 2008
The butanol fraction of Eclipta prostrata (Linn) effectively reduces serum lipid levels and improves antioxidant activities in CD ratsDae-Ik Kim, Sung-Hyen Lee, Jin-Ho Choi, et al.Nutrition Research (New York, N.Y.)|December 17, 2008
Bovine lactoferrin supplementation supports immune and antioxidant status in healthy human malesAnn M Mulder, Paul A Connellan, Christopher J Oliver, et al.Nutrition Research (New York, N.Y.)|December 17, 2008
Development and application of rapid assessment diet and physical activity indexes, which suggest high consumption of energy-dense foods and inadequate exercise among adolescents from 6 Latin American cities: a pilot studyLaura H McArthur, Donald Holbert, Manuel PeñaNutrition Research (New York, N.Y.)|December 17, 2008
Marine phosphatidylcholine suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by inducing apoptosisKenji Fukunaga, Zakir Hossain, Koretaro TakahashiNutrition Research (New York, N.Y.)|December 17, 2008
Sex and ethnic disparities in weight and height among children of transnational couples, aborigines, and Han Chinese in TaiwanAlan C Tsai, Yu-Ru LinNutrition Research (New York, N.Y.)|December 17, 2008
Grape and wine polyphenols down-regulate the expression of signal transduction genes and inhibit the growth of estrogen receptor-negative MDA-MB231 tumors in nu/nu mouse xenograftsFatima Hakimuddin, Krishnaraj Tiwari, Gopinadhan Paliyath, et al.Nutrition Research (New York, N.Y.)|December 17, 2008
Food restriction impairs myocardial inotropic response to calcium and beta-adrenergic stimulation in spontaneously hypertensive ratsAna Lucia Gut, Mario Mateus Sugizaki, Marina Politi Okoshi, et al.Nutrition Research (New York, N.Y.)|December 17, 2008
Cardioprotective actions of grape polyphenolsWayne R Leifert, Mahinda Y AbeywardenaNutrition Research (New York, N.Y.)|December 17, 2008
A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humansAlison J Wallace, John A Monro, Rachel C Brown, et al.Nutrition Research (New York, N.Y.)|December 17, 2008
Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in ratsShamim M K Siddiqui, Eugene Chang, Jia Li, et al.Pageof 226