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Nutrition Research and Practice|August 3, 2022
Indoxyl sulfate, homocysteine, and antioxidant capacities in patients at different stages of chronic kidney diseaseCheng-Hsu Chen, Shih-Chien Huang, En-Ling Yeh, et al.Nutrition Research and Practice|August 3, 2022
Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in DaeguJian Ma, Yeon-Kyung LeeNutrition Research and Practice|December 5, 2022
Mulberry (Morus alba L.) ethanol extract attenuates lipid metabolic disturbance and adipokine imbalance in high-fat fed ratsDa-Jung Noh, Gun-Ae YoonNutrition Research and Practice|December 5, 2022
Immunostimulatory activity of hydrolyzed and fermented Platycodon grandiflorum extract occurs via the MAPK and NF-κB signaling pathway in RAW 264.7 cellsJae In Jung, Hyun Sook Lee, So Mi Kim, et al.Nutrition Research and Practice|June 7, 2021
The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese miceBohkyung Kim, Hee-Jeong Kim, Youn-Soo ChaNutrition Research and Practice|October 10, 2017
Corn silk extract improves benign prostatic hyperplasia in experimental rat modelSo Ra Kim, Ae Wha Ha, Hyun Ji Choi, et al.Nutrition Research and Practice|October 10, 2017
Protection of the brain through supplementation with larch arabinogalactan in a rat model of vascular dementiaSun Ha Lim, Jongwon LeeNutrition Research and Practice|October 10, 2017
Luteolin and fisetin suppress oxidative stress by modulating sirtuins and forkhead box O3a expression under in vitro diabetic conditionsArang Kim, Wooje Lee, Jung-Mi YunNutrition Research and Practice|June 20, 2019
Supplementation with psyllium seed husk reduces myocardial damage in a rat model of ischemia/reperfusionSun Ha Lim, Jongwon LeeNutrition Research and Practice|June 20, 2019
A prospective study on changes in body composition and fat percentage during the first year of cancer treatment in childrenHye Ran Yang, Hyoung Soo ChoiPageof 140