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Nutrition Research and Practice|March 11, 2014
Sensory education program development, application and its therapeutic effect in childrenMi-Hye Kim, Hae-Kyung Chung
Nutrition Research and Practice|April 8, 2017
Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cellsJae Hoon Cha, Woo Kyoung Kim, Ae Wha Ha, et al.
Nutrition Research and Practice|April 8, 2017
Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's DiseaseJi Hyun Kim, Jinah Hwang, Eugene Shim, et al.
Nutrition Research and Practice|October 5, 2016
Korean pine nut oil replacement decreases intestinal lipid uptake while improves hepatic lipid metabolism in miceShuang Zhu, Soyoung Park, Yeseo Lim, et al.
Nutrition Research and Practice|October 5, 2016
Gynura procumbens extract improves insulin sensitivity and suppresses hepatic gluconeogenesis in C57BL/KsJ-db/db miceSung-In Choi, Hyun-Ah Lee, Ji-Sook Han
Nutrition Research and Practice|October 5, 2016
Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 dataDohyeong Kim, Chang Kil Lee, Dong Yeon Seo
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