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Nutrition Research and Practice|January 25, 2013
Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean pasteYoun-Soo Cha, Ji-Ae Yang, Hyang-Im Back, et al.
Nutrition Research and Practice|January 25, 2013
Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in KoreaYoung-Sun Choi, Jung-Sug Lee, Hye-Young Kim, et al.
Nutrition Research and Practice|December 1, 2012
Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for KoreansEunmi Koh, Hyehyung Shin, Miyong Yon, et al.
Nutrition Research and Practice|December 1, 2012
Relationship between nutritional status, psychosocial stimulation, and cognitive development in preschool children in IndonesiaOktarina Warsito, Ali Khomsan, Neti Hernawati, et al.
Nutrition Research and Practice|June 15, 2013
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cellsJi Yeon Kim, Elly Ok, You Jin Kim, et al.
Nutrition Research and Practice|June 15, 2013
Effect of dietary legumes on bone-specific gene expression in ovariectomized ratsYongsoon Park, Hyoun-Jung Moon, Doo-Jin Paik, et al.
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