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Nutrition Reviews|December 17, 2019
Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysisAnu Alex, Kylie A Abbott, Mark McEvoy, et al.Nutrition Reviews|December 27, 2019
Nutritional interventions for autism spectrum disorderElisa Karhu, Ryan Zukerman, Rebecca S Eshraghi, et al.Nutrition Reviews|January 1, 2020
Incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: A systematic review, meta-regression, and meta-analysis of randomized controlled trialsDarel Wee Kiat Toh, Evangelyn Sihui Koh, Jung Eun KimNutrition Reviews|March 13, 2018
Role of the food matrix and digestion on calculation of the actual energy content of foodEdoardo Capuano, Teresa Oliviero, Vincenzo Fogliano, et al.Nutrition Reviews|March 6, 2018
Plant-based diets for children as a means of improving adult cardiometabolic healthMalgorzata A Desmond, Jakub Sobiecki, Mary Fewtrell, et al.Nutrition Reviews|November 8, 2017
Genome-nutrition divergence: evolving understanding of the malnutrition spectrumJacob C Eaton, Lora L IannottiNutrition Reviews|November 27, 2001
Physical activity and cancer: lessons learned from nutritional epidemiologyC M FriedenreichNutrition Reviews|October 24, 2001
How well you absorb calcium is important for limiting hip fracture riskJ FleetNutrition Reviews|August 30, 2002
The thermic effect of food and obesity: discrepant results and methodological variationsGary P Granata, L Jerome BrandonPageof 340