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Nutrition Reviews|February 22, 2008
Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary proteinAnn L Yaktine, Malden C Nesheim, Cara A JamesNutrition Reviews|February 8, 2008
Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular diseaseCrystal M Rasnake, Paula R Trumbo, Therese M HeinonenNutrition Reviews|February 8, 2008
Retinoic acid as cause of cell proliferation or cell growth inhibition depending on activation of one of two different nuclear receptorsGeorge WolfNutrition Reviews|February 11, 2014
Intestinal alkaline phosphatase: novel functions and protective effectsJean-Paul LallèsNutrition Reviews|April 6, 2017
Intervention strategies for cesarean section-induced alterations in the microbiota-gut-brain axisAngela Moya-Pérez, Pauline Luczynski, Ingrid B Renes, et al.Nutrition Reviews|April 4, 2017
Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trialsSorin Ursoniu, Amirhossein Sahebkar, Maria-Corina Serban, et al.Nutrition Reviews|June 5, 2008
Update on alpha-linolenic acidAliza H Stark, Michael A Crawford, Ram ReifenNutrition Reviews|August 10, 2019
Poor dietary intake of nutrients and food groups are associated with increased risk of periodontal disease among community-dwelling older adults: a systematic literature reviewJessie-Leigh P O'Connor, Kate L Milledge, Fiona O'Leary, et al.Nutrition Reviews|August 10, 2019
Is hypovitaminosis D associated with fibromyalgia? A systematic reviewYandara A Martins, Camila A E F Cardinali, Maria Ida Ravanelli, et al.Nutrition Reviews|August 14, 2019
Effect of vitamin D supplementation on serum lipid profiles: a systematic review and meta-analysisDaniel T DibabaPageof 340