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Nutrition Reviews|July 2, 2009
Association between eating frequency, weight, and healthMichelle A Palmer, Sandra Capra, Surinder K BainesNutrition Reviews|July 2, 2009
The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studiesChristopher K Taylor, Robert M Levy, Jay C Elliott, et al.Nutrition Reviews|October 15, 2013
Principles for building public-private partnerships to benefit food safety, nutrition, and health researchSylvia Rowe, Nick Alexander, Alison Kretser, et al.Nutrition Reviews|October 15, 2013
Associations between diet-related diseases and impaired physiological mechanisms: a holistic approach based on meta-analyses to identify targets for preventive nutritionAnthony Fardet, Yves BoirieNutrition Reviews|September 18, 2007
Nutritional support for the infant's immune systemLaetitia Niers, Marianne Stasse-Wolthuis, Frans M Rombouts, et al.Nutrition Reviews|September 18, 2007
Mechanisms and effects of green tea on cardiovascular healthArpita Basu, Edralin A LucasNutrition Reviews|May 27, 2010
Recommendations for optimization of fortified and blended food aid products from the United StatesLisa E Fleige, Wayne R Moore, Peter J Garlick, et al.Nutrition Reviews|June 1, 1991
The meaning and measurement of lean body massR Roubenoff, J J KehayiasNutrition Reviews|June 12, 2010
Intestinal alkaline phosphatase: multiple biological roles in maintenance of intestinal homeostasis and modulation by dietJean-Paul LallèsPageof 340