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Nutrition Reviews|April 14, 2010
Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglyceridesKathy Musa-Veloso, Malcolm Angus Binns, Alexandra Catherine Kocenas, et al.Nutrition Reviews|April 27, 2010
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenanceItziar Abete, Arne Astrup, J Alfredo Martínez, et al.Nutrition Reviews|April 27, 2010
Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literatureDominik D Alexander, Donald F Schmitt, Nga L Tran, et al.Nutrition Reviews|September 9, 2006
The regulation of food intake by hypothalamic malonyl-coenzyme A: the MaloA hypothesisGeorge WolfNutrition Reviews|September 28, 2006
Vitamin D, aging, and the 2005 Dietary Guidelines for AmericansMary Ann Johnson, Michael G KimlinNutrition Reviews|September 28, 2006
Regulation of the NMDA receptor: implications for neuropsychological developmentCathy W LevensonNutrition Reviews|October 27, 2006
Medium-chain, even-numbered dicarboxylic acids as novel energy substrates: an updateGeltrude Mingrone, Marco CastagnetoNutrition Reviews|October 27, 2006
Does a high folate intake increase the risk of breast cancer?Young-In KimNutrition Reviews|April 12, 2007
A novel solution is needed to correct low nutrient intakes in elderly long-term care residentsJennifer L Dunne, Wendy J DahlNutrition Reviews|May 17, 2007
Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States)Suzanne P Murphy, Susan I BarrPageof 340