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Nutrition Reviews|April 5, 2014
Seaweed and human healthEmma S Brown, Philip J Allsopp, Pamela J Magee, et al.Nutrition Reviews|May 9, 2014
Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poorLora L Iannotti, Chessa K Lutter, David A Bunn, et al.Nutrition Reviews|October 9, 2014
Estimating caffeine intake from energy drinks and dietary supplements in the United StatesRegan L Bailey, Leila G Saldanha, Jaime J Gahche, et al.Nutrition Reviews|October 9, 2014
Developmental changes in sleep biology and potential effects on adolescent behavior and caffeine useMary A Carskadon, Leila TarokhNutrition Reviews|October 18, 2014
Molecular and physiological actions of quercetin: need for clinical trials to assess its benefits in human diseaseSarah L Miles, Margaret McFarland, Richard M NilesNutrition Reviews|September 19, 2014
Effect of advanced glycation end product intake on inflammation and aging: a systematic reviewKatrien Van Puyvelde, Tony Mets, Rose Njemini, et al.Nutrition Reviews|August 6, 2014
Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesityPaula R Trumbo, Crystal R RiversNutrition Reviews|September 1, 1989
Intestinal adaptation to massive small-bowel resection follows total parenteral nutrition supplemented with short-chain fatty acidsNutrition Reviews|September 17, 2013
Fatty acid consumption and the risk of osteoporotic fractureVicki McLaughlin, Katherine W Reeves, Elizabeth Bertone-JohnsonPageof 340