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Nutrition Reviews|February 12, 2021
Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive healthJasmine F Millman, Shiki Okamoto, Taiki Teruya, et al.Nutrition Reviews|March 8, 2021
Complementary feeding of infants and young children 6 to 23 months of ageChessa K Lutter, Laurence Grummer-Strawn, Lisa RogersNutrition Reviews|October 5, 2019
Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δBeatriz O da Cruz, Ludmila F M de França Cardozo, D'Angelo C Magliano, et al.Nutrition Reviews|December 30, 2021
Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic reviewGraciana T Costa, Quezia D J S Vasconcelos, Gislei F AragãoNutrition Reviews|December 8, 2021
Looking beyond traditional nutrients: the role of bioactives and the food matrix on healthChristopher J CifelliNutrition Reviews|December 8, 2021
Bioactives in bovine milk: chemistry, technology, and applicationsTiantian Lin, Gopinathan Meletharayil, Rohit Kapoor, et al.Nutrition Reviews|July 16, 2015
History of yogurt and current patterns of consumptionMauro Fisberg, Rachel MachadoNutrition Reviews|July 16, 2015
Association between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer studyNita G ForouhiNutrition Reviews|July 16, 2015
Update on protein intake: importance of milk proteins for health status of the elderlyRobert R WolfeNutrition Reviews|July 17, 2015
Effect of vitamin D supplementation alone or with calcium on adiposity measures: a systematic review and meta-analysis of randomized controlled trialsPaulette D Chandler, Lu Wang, Xi Zhang, et al.Pageof 339