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Nutrition Reviews|November 27, 2001
Diet image: a new perspective on the food-frequency questionnaireA DrewnowskiNutrition Reviews|November 27, 2001
Preventive role of dietary fiber in gastric cardia cancersJ Roth, S MobarhanNutrition Reviews|August 9, 2003
Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailabilityNicola J Turner, Barbara M Thomson, Ian C ShawNutrition Reviews|June 28, 2003
Effect of glycemic carbohydrates on short-term satiety and food intakeG Harvey Anderson, Dianne WoodendNutrition Reviews|September 19, 2003
Hydration: issues for the 21st centuryAnn C Grandjean, Kristin J Reimers, Maxime E BuyckxNutrition Reviews|November 6, 2021
Grains - a major source of sustainable protein for healthKaisa S Poutanen, Anna O Kårlund, Carlos Gómez-Gallego, et al.Nutrition Reviews|March 30, 2019
Effects of oral supplementation with probiotics or synbiotics in overweight and obese adults: a systematic review and meta-analyses of randomized trialsErica A Suzumura, Ângela C Bersch-Ferreira, Camila R Torreglosa, et al.Nutrition Reviews|September 19, 2019
Potential relationship between dietary long-chain saturated fatty acids and hypothalamic dysfunction in obesityDomenico Sergi, Lynda M WilliamsPageof 340