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Nutrition Reviews|April 28, 2011
Propionate as a health-promoting microbial metabolite in the human gutElham Hosseini, Charlotte Grootaert, Willy Verstraete, et al.
Nutrition Reviews|April 28, 2011
Tolerable upper intake levels for trans fat, saturated fat, and cholesterolPaula R Trumbo, Tomoko Shimakawa
Nutrition Reviews|December 3, 2011
Burden of anemia among indigenous populationsAmina Z Khambalia, Ashley M Aimone, Stanley H Zlotkin
Nutrition Reviews|August 1, 1991
Norleucine, an amino acid analogue, depresses food intake and feeding behavior
Nutrition Reviews|August 1, 1991
Estimating usual dietary intake of individuals: some additional considerations
Nutrition Reviews|February 26, 2009
Seated at the Sabbath table with Rashi and RambamCarol A Stollar
Nutrition Reviews|February 26, 2009
Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndromeRichard J Wood, Maria Luz Fernandez
Nutrition Reviews|May 21, 2009
Mediterranean food pattern and the primary prevention of chronic disease: recent developmentsMiguel Angel Martinez-Gonzalez, Maira Bes-Rastrollo, Lluis Serra-Majem, et al.
Nutrition Reviews|May 21, 2009
Community nutrition in Spain: advances and drawbacksJavier Aranceta, Felix Lobo, Pilar Viedma, et al.
Nutrition Reviews|May 21, 2009
Prospective study on nutrition transition in ChinaFengying Zhai, Huijun Wang, Shufa Du, et al.
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