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Nutrition Reviews|June 20, 2020
Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysisDaniel O Mensah, Ana R Nunes, Tahir Bockarie, et al.Nutrition Reviews|June 18, 2015
Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisLang Wu, Zhen Wang, Jingjing Zhu, et al.Nutrition Reviews|June 18, 2015
Rapid shift toward overweight from double burden of underweight and overweight among Bangladeshi women: a systematic review and pooled analysisMohammad E Hoque, Kurt Z Long, Louis W Niessen, et al.Nutrition Reviews|June 18, 2015
Dietary modification and supplementation for the treatment of age-related macular degenerationGeoffrey K Broadhead, John R Grigg, Andrew A Chang, et al.Nutrition Reviews|May 27, 2015
Clinical applications of bioactive milk componentsDavid R Hill, David S NewburgNutrition Reviews|May 27, 2015
Food reward system: current perspectives and future research needsMiguel Alonso-Alonso, Stephen C Woods, Marcia Pelchat, et al.Nutrition Reviews|May 27, 2015
Iron and colorectal cancer: evidence from in vitro and animal studiesHari Padmanabhan, Matthew J Brookes, Tariq IqbalNutrition Reviews|May 30, 2015
Effects of glucose load on cognitive functions in elderly peopleNikita L van der Zwaluw, Ondine van de Rest, Roy P C Kessels, et al.Nutrition Reviews|May 30, 2015
Main characteristics of metabolically obese normal weight and metabolically healthy obese phenotypesTatiana F S Teixeira, Raquel D M Alves, Ana Paula B Moreira, et al.Nutrition Reviews|May 30, 2015
Effect of tea on blood pressure for secondary prevention of cardiovascular disease: a systematic review and meta-analysis of randomized controlled trialsJames Yarmolinsky, Giorgia Gon, Phil EdwardsPageof 340