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Nutrition Reviews|November 24, 1999
Endothelial lipase: a new member of the familyJ M Ordovas
Nutrition Reviews|November 24, 1999
Physiologic processes affecting the content and distribution of phytonutrients in plantsM A Grusak, D DellaPenna, R M Welch
Nutrition Reviews|June 22, 2000
Impact of age on associations between weight and mortalityJ Stevens
Nutrition Reviews|June 22, 2000
Hypervitaminosis A and boneN Binkley, D Krueger
Nutrition Reviews|August 15, 2000
Homocysteine: a history in progressJ D Finkelstein
Nutrition Reviews|June 3, 2000
Dieting, essential fatty acid intake, and depressionK A Bruinsma, D L Taren
Nutrition Reviews|January 5, 2002
Retinoic acid homeostasis: retinoic acid regulates liver retinol esterification as well as its own catabolic oxidation in liverG Wolf
Nutrition Reviews|January 5, 2002
Vegetables, fruits, and colorectal cancer risk: what should we believe?Y I Kim
Nutrition Reviews|September 26, 2002
Intestinal bile acids can bind to and activate the vitamin D receptorGeorge Wolf
Nutrition Reviews|August 30, 2002
Small amounts of dietary fructose dramatically increase hepatic glucose uptake through a novel mechanism of glucokinase activationMalcolm Watford
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