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Nutrition Reviews|April 2, 2014
Novel roles of holocarboxylase synthetase in gene regulation and intermediary metabolismJanos Zempleni, Dandan Liu, Daniel Teixeira Camara, et al.
Nutrition Reviews|April 18, 2014
Factors that affect zinc bioavailability and losses in adult and elderly populationsSilvia Bel-Serrat, Anna-Louise Stammers, Marisol Warthon-Medina, et al.
Nutrition Reviews|April 5, 2014
Evidence-based evaluation of potential benefits and safety of beta-alanine supplementation for military personnelRichard Ko, Tieraona Low Dog, Dennis K J Gorecki, et al.
Nutrition Reviews|April 5, 2014
Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrientsCeleste A de Jager, Louise Dye, Eveline A de Bruin, et al.
Nutrition Reviews|April 5, 2014
Nutritional influences over the life course on lean body mass of individuals in developing countriesBharati Kulkarni, Andrew P Hills, Nuala M Byrne
Nutrition Reviews|March 27, 2014
Effects and mechanisms of ginseng and ginsenosides on cognitionImogen Smith, Elizabeth M Williamson, Sophie Putnam, et al.
Nutrition Reviews|January 5, 2017
Obesity and the built environment at different urban scales: examining the literatureAndrea Garfinkel-Castro, Keuntae Kim, Shima Hamidi, et al.
Nutrition Reviews|January 5, 2017
Behavioral intervention in the treatment of obesity in children and adolescents: implications for MexicoElissa Jelalian, E Whitney Evans
Nutrition Reviews|December 16, 2016
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of dietsMarlène Perignon, Florent Vieux, Louis-Georges Soler, et al.
Nutrition Reviews|October 19, 2016
Use of ghrelin in cachexia syndrome: a systematic review of clinical trialsJéssica V Mansson, Fernanda D Alves, Andréia Biolo, et al.
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