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Nutrition Reviews|December 30, 2004
Dietary energy density and body weight: is there a relationship?Adam Drewnowski, Eva Almiron-Roig, Corinne Marmonier, et al.Nutrition Reviews|January 6, 2005
Smell, taste, texture, and temperature multimodal representations in the brain, and their relevance to the control of appetiteEdmund T RollsNutrition Reviews|August 10, 2004
Folic acid fortification of wheat flour: ChileEva Hertrampf, Fanny CortésNutrition Reviews|August 10, 2004
Modeling the level of fortification and post-fortification assessments: U.S. experienceElizabeth A Yetley, Jeanne I RaderNutrition Reviews|June 24, 2005
Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolismPeter J HavelNutrition Reviews|June 24, 2005
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meatMark G Knize, James S FeltonNutrition Reviews|January 15, 2005
Acrylamide: an update on current knowledge in analysis, levels in food, mechanisms of formation, and potential strategies of controlRichard H Stadler, Gabriele ScholzNutrition Reviews|January 15, 2005
Safety and efficacy of human milk fortification for very-low-birthweight infantsKeli M Hawthorne, Steven A AbramsPageof 340