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Nutrition Reviews|November 1, 1993
Vitamin C (ascorbic acid): new roles, new requirements?S N GershoffNutrition Reviews|October 14, 2005
Is GAD2 on chromosome 10p12 a potential candidate gene for morbid obesity?Hemant K Tiwari, Luigi Bouchard, Louis Pérusse, et al.Nutrition Reviews|March 23, 2002
Involvement of inositol in reproductionPatricia Beemster, Pascal Groenen, Régine Steegers-TheunissenNutrition Reviews|March 23, 2002
All that glitters is not iron (deficiency): revisiting the question of why anemic individuals are anemicNoel W SolomonsNutrition Reviews|April 18, 2019
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analysesAnthony Fardet, Céline Richonnet, André MazurNutrition Reviews|May 16, 2019
Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trialsKatie J Koecher, Nicola M McKeown, Caleigh M Sawicki, et al.Nutrition Reviews|March 29, 2018
Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysisMattias Carlström, Susanna C LarssonNutrition Reviews|March 30, 2018
Micronutrients, iodine status and concentrations of thyroid hormones: a systematic reviewS Maria O'Kane, Maria S Mulhern, L Kirsty Pourshahidi, et al.Nutrition Reviews|December 18, 2019
The Western diet: a blind spot of eating disorder research?-a narrative review and recommendations for treatment and researchAgnes Ayton, Ali IbrahimNutrition Reviews|January 10, 2020
Preclinical and clinical relevance of probiotics and synbiotics in colorectal carcinogenesis: a systematic reviewBruna C S Cruz, Mariáurea M Sarandy, Anny C Messias, et al.Pageof 340