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Nutrition Reviews|September 1, 1992
Children's preferences for high-fat foodsL L Birch
Nutrition Reviews|September 1, 1992
Body weight, fat storage, and alcohol metabolismJ P Flatt
Nutrition Reviews|October 14, 2003
Nutritional and physiologic significance of alpha-lactalbumin in infantsBo Lönnerdal, Eric L Lien
Nutrition Reviews|June 1, 1990
Role of glycosylated vitamin B6 in human nutrition
Nutrition Reviews|June 1, 1990
Zinc and the regulation of vitamin B6 metabolism
Nutrition Reviews|May 2, 2003
Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement useMona S Calvo, Susan J Whiting
Nutrition Reviews|August 12, 2003
Biotechnology, the environment, and sustainabilityHarry Kuiper
Nutrition Reviews|August 12, 2003
A perspective from the food industryMark Mansour
Nutrition Reviews|August 1, 1992
Identification of a unique nuclear receptor for 9-cis retinoic acidA W Norman
Nutrition Reviews|December 18, 2003
Role of policosanols in the prevention and treatment of cardiovascular diseaseKrista A Varady, Yanwen Wang, Peter J H Jones
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