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Nutrition Reviews|May 27, 2010
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acidsRebecca Wall, R Paul Ross, Gerald F Fitzgerald, et al.Nutrition Reviews|August 1, 1990
Is glutamine a conditionally essential amino acid?J M Lacey, D W WilmoreNutrition Reviews|August 1, 1990
L-tryptophan use and the eosinophilia-myalgia syndromeI D Shocket, K GolarNutrition Reviews|October 2, 2010
Potential pitfalls of health claims from a public health nutrition perspectiveFrançois Mariotti, Esther Kalonji, Jean François Huneau, et al.Nutrition Reviews|August 28, 2010
Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancerPaul L de Souza, Pamela J Russell, John H Kearsley, et al.Nutrition Reviews|December 1, 1990
Histamine: a neurotransmitter that influences food intake?Nutrition Reviews|June 12, 2010
Vitamin D and stress fracture: the contribution of vitamin D receptor gene polymorphismsJames P McClung, J Philip KarlNutrition Reviews|June 23, 2019
Effect of reducing dietary advanced glycation end products on obesity-associated complications: a systematic reviewPriscila V M Ribeiro, Juliana F Tavares, Mirian A C Costa, et al.Nutrition Reviews|November 14, 1997
Nutritional implications of xerostomia and rampant caries caused by serotonin reuptake inhibitors: a case studyL D Boyd, J T Dwyer, A PapasNutrition Reviews|November 14, 1997
gamma-Tocopherol: an efficient protector of lipids against nitric oxide-initiated peroxidative damageG WolfPageof 340