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Nutrition Reviews|July 16, 2015
Dairy in a sustainable diet: a question of balanceToon van Hooijdonk, Kasper HettingaNutrition Reviews|June 19, 2015
Improving the estimation of flavonoid intake for study of health outcomesJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.Nutrition Reviews|June 19, 2015
Possible association between celiac disease and bacterial transglutaminase in food processing: a hypothesisAaron Lerner, Torsten MatthiasNutrition Reviews|May 27, 2015
Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascadesStefano Vendrame, Dorothy Klimis-ZacasNutrition Reviews|May 27, 2015
The intestinal glycome and its modulation by diet and nutritionDevon Kavanaugh, John O'Callaghan, Michelle Kilcoyne, et al.Nutrition Reviews|May 30, 2015
When do gain-framed health messages work better than fear appeals?Brian Wansink, Lizzy PopeNutrition Reviews|July 18, 2015
Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic reviewAshley S Fulton, Alison M Hill, Marie T Williams, et al.Nutrition Reviews|March 13, 2018
A crucial role for maternal dietary methyl donor intake in epigenetic programming and fetal growth outcomesMeghan McGee, Shannon Bainbridge, Bénédicte Fontaine-BissonNutrition Reviews|February 17, 2018
Clinical evidence on dietary supplementation with chia seed (Salvia hispanica L.): a systematic review and meta-analysisSiew Li Teoh, Nai Ming Lai, Possatorn Vanichkulpitak, et al.Nutrition Reviews|December 16, 2017
The role of vitamin D in adipogenesisClare F Dix, Johanna L Barcley, Olivia R L WrightPageof 340