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Nutrition Reviews|October 1, 1991
The osteocalcin gene promoter: stimulated by vitamins A and D, inhibited by cell-growth factors Jun-FosNutrition Reviews|October 1, 1991
Lowering cholesterol with diet and lovastatinNutrition Reviews|September 1, 1991
Energy intake restriction and oxidant defenseNutrition Reviews|September 1, 1991
All-trans and 13-cis-retinoic acids are normal constituents of human blood formed from all-trans-retinyl palmitateNutrition Reviews|May 17, 2007
A new food guide in Japan: the Japanese food guide Spinning TopNobuo Yoshiike, Fumi Hayashi, Yukari Takemi, et al.Nutrition Reviews|September 9, 2006
What is an adequate dose of oral vitamin B12 in older people with poor vitamin B12 status?Sohyun Park, Mary Ann JohnsonNutrition Reviews|August 17, 2006
Nutritional aspects of breath testing based on stable isotopesM Dolores Parra, J Alfredo MartínezNutrition Reviews|November 30, 2006
Building bones in babies: can and should we exceed the human milk-fed infant's rate of bone calcium accretion?Steven A AbramsNutrition Reviews|November 30, 2006
Effects of intended weight loss on morbidity and mortality: possible explanations of controversial resultsTina Berentzen, Thorkild I A SørensenNutrition Reviews|May 25, 2020
Yogurt, cultured fermented milk, and health: a systematic reviewDennis A Savaiano, Robert W HutkinsPageof 340