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Nutrition Reviews|December 8, 2021
Cardiometabolic health benefits of dairy-milk polar lipidsRichard S Bruno, Avinash Pokala, Moises Torres-Gonzalez, et al.Nutrition Reviews|December 8, 2021
Dairy matrix: is the whole greater than the sum of the parts?Connie M WeaverNutrition Reviews|December 13, 2021
Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids: a systematic review and meta-analysis of in vitro studies and randomized controlled trialsYuanhang Yao, Peiyi Tan, Jung Eun KimNutrition Reviews|January 19, 2022
Governing evidence use in the nutrition policy process: evidence and lessons from the 2020 Canada food guideIsaac Weldon, Justin ParkhurstNutrition Reviews|December 30, 2021
Vitamin D deficiency and anemia in pregnant women: a systematic review and meta-analysisMichele S Lima, Marcos Pereira, Caroline T Castro, et al.Nutrition Reviews|December 27, 2021
Role of ketone bodies in diabetes-induced dementia: sirtuins, insulin resistance, synaptic plasticity, mitochondrial dysfunction, and neurotransmitterJi Yeon Chung, Oh Yoen Kim, Juhyun SongNutrition Reviews|February 20, 2021
Pediatric weight management, dietary restraint, dieting, and eating disorder risk: a systematic reviewEve T House, Megan L Gow, Natalie B Lister, et al.Nutrition Reviews|September 15, 2022
The effect of probiotics on postsurgical complications in patients with colorectal cancer: a systematic review and meta-analysisMaísa Miranda Araújo, Thaís Muniz Montalvão-Sousa, Patrícia da Cruz Teixeira, et al.Nutrition Reviews|September 27, 2022
Betaine consumption as a new clinical approach to treatment and prophylaxis of folate-related pathologiesKrystyna Yeroshkina, Zoia Rossokha, Liliya Fishchuk, et al.Nutrition Reviews|June 3, 2011
Cholesterol-lowering effects of oat β-glucanRgia A Othman, Mohammed H Moghadasian, Peter Jh JonesPageof 340