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Nutrition Reviews|January 11, 2003
The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of NutritionRichard Hurrell, Thomas Bothwell, James D Cook, et al.Nutrition Reviews|January 11, 2003
Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden deathPeter J H Jones, Vivian Wai Yan LauNutrition Reviews|January 11, 2003
Homocysteine, folate deficiency, and Parkinson's diseaseJoshua W MillerNutrition Reviews|September 26, 2002
Acute versus marginal deficiencies of nutrientsKenneth J CarpenterNutrition Reviews|May 31, 2002
Choriodecidual infection and preterm birthRobert L Goldenberg, William W Andrews, John C HauthNutrition Reviews|May 31, 2002
Development of immunocompetence: role of micronutrients and microorganismsSusanna Cunningham-Rundles, Siv Ahrn, Rachel Abuav-Nussbaum, et al.Nutrition Reviews|May 31, 2002
Children's food acceptance patterns: the interface of ontogeny and nutrition needsSusan L JohnsonNutrition Reviews|May 31, 2002
Behavioral aspects of development of eating behavior and nutrition statusShahnaz VazirNutrition Reviews|March 18, 2003
Current directions in hemochromatosis research: towards an understanding of the role of iron overload and the HFE gene mutations in the development of clinical diseaseLisa M NeffNutrition Reviews|April 4, 2003
Health implications of iron overload: the role of diet and genotypeAnne-Louise M Heath, Susan J Fairweather-TaitPageof 340