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Nutrition Reviews|July 8, 2000
Effect of vitamin E, vitamin C, and beta-carotene on stroke riskP M SuterNutrition Reviews|October 24, 2001
Effects of diets containing fish oil and vitamin E on rheumatoid arthritisS Tidow-Kebritchi, S MobarhanNutrition Reviews|April 20, 2001
A diet containing food rich in soluble and insoluble fiber improves glycemic control and reduces hyperlipidemia among patients with type 2 diabetes mellitusM McIntosh, C MillerNutrition Reviews|May 17, 2000
Quest for the molecular mechanism of chromium action and its relationship to diabetesJ B VincentNutrition Reviews|May 17, 2000
Does vitamin C intake protect against lead toxicity?D K Houston, M A JohnsonNutrition Reviews|May 17, 2000
Role of dietary factors: macronutrientsL H Storlien, L C Tapsell, G D CalvertNutrition Reviews|June 22, 2000
Functional glycerol kinase activity and the possibility of a major role for glyceroneogenesis in mammalian skeletal muscleM WatfordPageof 340