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Nutrition Reviews|April 18, 2014
Time-restricted feeding and risk of metabolic disease: a review of human and animal studiesJeff Rothschild, Kristin K Hoddy, Pera Jambazian, et al.Nutrition Reviews|April 5, 2014
Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groupsDanijela Ristić-Medić, Carla Dullemeijer, Jasna Tepsić, et al.Nutrition Reviews|March 27, 2014
Potential of long-chain n-3 polyunsaturated fatty acids in melanoma preventionSimona Serini, Elena Fasano, Leonardo Celleno, et al.Nutrition Reviews|January 5, 2017
Foods, obesity, and diabetes-are all calories created equal?Dariush MozaffarianNutrition Reviews|January 5, 2017
Maternal nutrition: opportunities in the prevention of gestational diabetesIrma Silva-Zolezzi, Tinu Mary Samuel, Jörg SpieldennerNutrition Reviews|January 5, 2017
Prevention of diabetes in Mexico: pragmatic solutions for a complex problemCarlos A Aguilar-Salinas, Hector Bourges Rodriguez, Ernestina Polo OteyzaNutrition Reviews|December 16, 2016
What is the appropriate upper limit for added sugars consumption?James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.Nutrition Reviews|December 16, 2016
Calculating the metabolizable energy of macronutrients: a critical review of Atwater's resultsM Judith Sánchez-Peña, Fabiola Márquez-Sandoval, Ana C Ramírez-Anguiano, et al.Nutrition Reviews|December 16, 2016
Role of folic acid in nitric oxide bioavailability and vascular endothelial functionAnna E Stanhewicz, W Larry KenneyNutrition Reviews|March 15, 2006
A look at food industry responses to the rising prevalence of overweightV Lee GrotzPageof 340