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Nutrition Reviews|March 15, 2006
A look at food industry responses to the rising prevalence of overweightV Lee GrotzNutrition Reviews|April 1, 2006
Can nutrition limit exercise-induced immunodepression?Michael GleesonNutrition Reviews|March 16, 2006
The psychosocial and behavioral characteristics related to energy misreportingJaclyn Maurer, Douglas L Taren, Pedro J Teixeira, et al.Nutrition Reviews|November 20, 2016
Microbiome and nutrition in autism spectrum disorder: current knowledge and research needsKirsten Berding, Sharon M DonovanNutrition Reviews|November 20, 2016
Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studiesCarolina Schwedhelm, Heiner Boeing, Georg Hoffmann, et al.Nutrition Reviews|March 8, 2014
The role of yogurt in improving the quality of the American diet and meeting dietary guidelinesDensie Webb, Sharon M Donovan, Simin Nikbin MeydaniNutrition Reviews|September 1, 1991
Early responses of female obese rats to dehydroepiandrosterone treatmentNutrition Reviews|February 8, 2008
Dietary protein intake affects albumin fractional synthesis rate in younger and older adults equallyAnna E Thalacker-Mercer, Wayne W CampbellNutrition Reviews|February 8, 2008
L-theanine intervention enhances human gammadeltaT lymphocyte functionJack F Bukowski, Susan S PercivalNutrition Reviews|February 8, 2008
Proton pump-inhibiting drugs, calcium homeostasis, and bone healthMatthew J Wright, Deborah D Proctor, Karl L Insogna, et al.Pageof 341