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Nutrition Reviews|November 1, 1991
Nutritional support in treatment of oral carcinomasJ T Dwyer, A Efstathion, C Palmer, et al.Nutrition Reviews|August 19, 2007
Steap proteins: implications for iron and copper metabolismMitchell D KnutsonNutrition Reviews|April 28, 2012
Bioactive compounds and nutritional significance of virgin argan oil--an edible oil with potential as a functional foodCarmen Cabrera-Vique, Rocío Marfil, Rafael Giménez, et al.Nutrition Reviews|February 4, 2012
Role of pancreatic-derived factor in type 2 diabetes: evidence from pancreatic β cells and liverChunjiong Wang, Brant R Burkhardt, Youfei Guan, et al.Nutrition Reviews|July 7, 2011
Artificial food dyes and attention deficit hyperactivity disorderRobin B KanarekNutrition Reviews|July 28, 2011
Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic reviewLisa G Smithers, Rebecca K Golley, Laima Brazionis, et al.Nutrition Reviews|October 5, 2011
Oral contraceptive use: impact on folate, vitamin B₆, and vitamin B₁₂ statusStephanie M C Wilson, Brittney N Bivins, Katelyn A Russell, et al.Nutrition Reviews|October 5, 2011
Vitamins and bone health: beyond calcium and vitamin DHala Ahmadieh, Asma ArabiNutrition Reviews|October 5, 2011
Vitamin A and clefting: putative biological mechanismsMignon M G Ackermans, Huiqing Zhou, Carine E L Carels, et al.Pageof 339