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Nutrition Reviews|February 4, 2017
Health-promoting effects of red palm oil: evidence from animal and human studiesRadhika Loganathan, Kanthimathi M Subramaniam, Ammu K Radhakrishnan, et al.Nutrition Reviews|February 4, 2017
Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanolsFrédéric Fumeron, Jean-Marie Bard, Jean-Michel LecerfNutrition Reviews|January 29, 2017
Early-life nutritional exposures and lifelong health: immediate and long-lasting impacts of probiotics, vitamin D, and breastfeedingCristiana Berti, Carlo Agostoni, Riccardo Davanzo, et al.Nutrition Reviews|October 19, 2016
Biological fate of low-calorie sweetenersBernadene A Magnuson, Michael C Carakostas, Nadia H Moore, et al.Nutrition Reviews|September 1, 1996
Adipocyte differentiation is regulated by a prostaglandin liganded to the nuclear peroxisome proliferator-activated receptorG WolfNutrition Reviews|April 1, 1995
Conjugated dienoic linoleate: a polyunsaturated fatty acid with unique chemoprotective propertiesM A BeluryNutrition Reviews|October 9, 1998
Effects of chromium on body composition and weight lossR A AndersonNutrition Reviews|October 9, 1998
Slow-release iodine in local water supplies reverses iodine deficiency disorders: is it worth its salt?N W SolomonsNutrition Reviews|January 1, 1997
Applying the stages-of-change model to dietary changeC Ni Mhurchu, B M Margetts, V M SpellerPageof 339