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Nutrition Reviews|November 1, 2012
Parenteral nutrition in the intensive care unitKhursheed N JeejeebhoyNutrition Reviews|November 1, 2012
Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoliDon James, Sridevi Devaraj, Prasad Bellur, et al.Nutrition Reviews|November 6, 2012
Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory CommitteeJoanne SlavinNutrition Reviews|September 6, 2012
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populationsJulia J Peterson, Johanna T Dwyer, Paul F Jacques, et al.Nutrition Reviews|September 6, 2012
Diverse biological activities of dandelionMarta González-Castejón, Francesco Visioli, Arantxa Rodriguez-CasadoNutrition Reviews|October 6, 2012
Assessment of iodine nutrition in populations: past, present, and futureMichael B Zimmermann, Maria AnderssonNutrition Reviews|October 6, 2012
Influences of micronutrient and omega-3 fatty acid supplementation on cognition, learning, and behavior: methodological considerations and implications for children and adolescents in developed societiesLauren J Frensham, Janet Bryan, Natalie ParlettaNutrition Reviews|August 9, 2020
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendationsVolker Böhm, Georg Lietz, Begoña Olmedilla-Alonso, et al.Nutrition Reviews|July 18, 2020
Iron deficiency, immunology, and colorectal cancerOliver Phipps, Matthew J Brookes, Hafid O Al-HassiPageof 339