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Nutrition Reviews|October 22, 2010
Biomedical effects of grape productsLisa M Vislocky, Maria Luz FernandezNutrition Reviews|October 22, 2010
Role of selenium in HIV infectionCosby A Stone, Kosuke Kawai, Roland Kupka, et al.Nutrition Reviews|October 22, 2010
Relationship of calcium absorption with 25(OH)D and calcium intake in children with ricketsTom D Thacher, Steven A AbramsNutrition Reviews|February 26, 2011
Impact of conjugated linoleic acid on bone physiology: proposed mechanism involving inhibition of adipogenesisSteven W Ing, Martha A BeluryNutrition Reviews|February 26, 2011
Vitamin E and adiponectin: proposed mechanism for vitamin E-induced improvement in insulin sensitivityBrianna Gray, Jennifer Swick, Alayne G RonnenbergNutrition Reviews|February 8, 2011
Fermentation potential of the gut microbiome: implications for energy homeostasis and weight managementTulika Arora, Rajkumar SharmaNutrition Reviews|April 5, 2011
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directionsClaire E Berryman, Amy Griel Preston, Wahida Karmally, et al.Nutrition Reviews|April 5, 2011
Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for considerationSuzanne J Meldrum, Michael A Smith, Susan L Prescott, et al.Nutrition Reviews|April 5, 2011
Dietary protein and bone health: harmonizing conflicting theoriesMatthew P Thorpe, Ellen M EvansNutrition Reviews|March 11, 2021
Affordability of nutritious foods for complementary feeding in Eastern and Southern AfricaTheresa Ryckman, Ty Beal, Stella Nordhagen, et al.Pageof 340