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Nutrition Today|October 8, 2019
How a Public Health Goal Became a National Law: The Healthy, Hunger-Free Kids Act of 2010Colin Schwartz, Margo G WootanNutrition Today|April 4, 2022
Trends in Food Allergy Research, Regulations and Patient CareImad Neal Saab, Wendelyn JonesNutrition Today|April 22, 2004
Plant Biotechnology Can Enhance Food Security and Nutrition in the Developing World Part 1Maureen Mackey, Jill MontgomeryNutrition Today|April 22, 2004
Comparison of 1989 RDAs and DRIs for Water-Soluble VitaminsAlison L. EldridgeNutrition Today|April 13, 2004
Healthy Eating: Defining the Nutrient Quality of FoodsCarolyn J. Lackey, Kathryn M. KolasaNutrition Today|April 13, 2004
The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young AdultsTheresa A. Nicklas, Carol O’Neil, Leann MyersNutrition Today|May 2, 2002
Clinical Tips: The New Commission on Dietetic Registration/Professional Development Portfolio Process: You're in the Driver's SeatAnn CoulstonNutrition Today|May 2, 2002
Food and Nutrition Policy: Food, Nutrition, Germs, and Health: The 2001 Hazel K. Stiebeling LectureCatherine E. WotekiPageof 11