Showing results (1091-1100 of 1,852) with videos related to

Sort By:
Pageof 186
Nutritional Neuroscience|November 19, 2024
Immunonutrition: future perspective in neurodegenerative disordersCarmen María Claro-Cala, Fernando Rivero-Pino, María Torrecillas-López, et al.
Nutritional Neuroscience|October 15, 2024
Riboflavin as a potential new therapeutic agent for perinatal encephalopathies caused by cerebral oxygen deprivationEulália Rebeca Silva-Araújo, Ana Elisa Toscano, Henrique José Cavalcanti Bezerra Gouveia, et al.
Nutritional Neuroscience|February 13, 2025
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adultsAlyssa J Guadagni, M Catherine Prater, Chad M Paton, et al.
Nutritional Neuroscience|August 17, 2006
Relationship between fatty acids and the endocrine and neuroendocrine systemSam J Bhathena
Nutritional Neuroscience|February 1, 2007
Influence of a 60 Hz, 3 microT, electromagnetic field on the reflex maturation of Wistar rats offspring from mothers fed a regional basic diet during pregnancyCaroline W S F Anselmo, Ana A A Santos, Conciana M A Freire, et al.
Nutritional Neuroscience|February 1, 2007
Early undernutrition decreases the number of neurons in the locus coeruleus of ratsHelena Pinos, Paloma Collado, Manuel Salas, et al.
Nutritional Neuroscience|December 21, 2006
Resveratrol can only partially attenuate ethanol-induced oxidative stress in embryonic chick brainsMinna L Hancock, Robert R Miller
Nutritional Neuroscience|May 25, 2005
Brain somatic cross-talk: ghrelin, leptin and ultimate challengers of obesityVera Popovic, Leonidas H Duntas
Pageof 186