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Nutritional Neuroscience|February 15, 2014
Intracranial volume inversely correlates with serum 25(OH)D level in healthy young womenEnikő Plózer, Anna Altbäcker, Gergely Darnai, et al.
Nutritional Neuroscience|February 26, 2014
Are 'leaky gut' and behavior associated with gluten and dairy containing diet in children with autism spectrum disorders?Fernando Navarro, Deborah A Pearson, Nicole Fatheree, et al.
Nutritional Neuroscience|February 25, 2014
Nicotinamide and neurocognitive functionGeorge Rennie, Andrew C Chen, Haryana Dhillon, et al.
Nutritional Neuroscience|April 11, 2017
A review on the relationship between gluten and schizophrenia: Is gluten the cause?Can Ergün, Murat Urhan, Ahmet Ayer
Nutritional Neuroscience|April 13, 2017
Highly palatable food access during adolescence increased anxiety-/depression-like behaviors in male, but not in female, ratsJin Young Kim, Doyun Kim, Kyungpyo Park, et al.
Nutritional Neuroscience|May 31, 2008
Screening for methylenetetrahydrofolate reductase C677T and A1298C polymorphisms in Indian patients with idiopathic mental retardationSamikshan Dutta, Aneek Das Bhowmik, Swagata Sinha, et al.
Nutritional Neuroscience|May 31, 2008
Delayed CNS maturation in iron-deficient anaemic infantsRosalva Ayala, Gloria A Otero, Rosario Porcayo Mercado, et al.
Nutritional Neuroscience|May 31, 2008
Cholecystokinin-58 is more potent in inhibiting food intake than cholecystokinin-8 in ratsJoerg Glatzle, Helen E Raybould, Markus A Kueper, et al.
Nutritional Neuroscience|April 2, 2019
Sesamin and sesamol attenuate H2O2-induced oxidative stress on human neuronal cells via the SIRT1-SIRT3-FOXO3a signaling pathwayWaralee Ruankham, Wilasinee Suwanjang, Prapimpun Wongchitrat, et al.
Nutritional Neuroscience|August 24, 2019
Accumbal TRH is downstream of the effects of isolation stress on hedonic food intake in ratsElena Alvarez-Salas, Aldo González, Maria Isabel Amaya, et al.
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