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Nutritional Neuroscience|May 31, 2008
Consumption of green tea alters glial fibriliary acidic protein immunoreactivity in the spinal cord astrocytes of STZ-diabetic ratsWaleed M Renno, Moussa Alkhalaf, Zainab Afsari, et al.Nutritional Neuroscience|March 14, 2014
Mechanism of protective effect of lettuce against glucose/serum deprivation-induced neurotoxicityAhmad Ghorbani, Hamid Reza Sadeghnia, Elham AsadpourNutritional Neuroscience|March 14, 2014
A natural solution for obesity: bioactives for the prevention and treatment of weight gain. A reviewCristina Torres-Fuentes, Harriët Schellekens, Timothy G Dinan, et al.Nutritional Neuroscience|March 18, 2014
Nobiletin restores impaired hippocampal mitochondrial bioenergetics in hypothyroidism through activation of matrix substrate-level phosphorylationNatia Jojua, Nino Sharikadze, Elene Zhuravliova, et al.Nutritional Neuroscience|March 18, 2014
Association between mood and diet quality in subjects with metabolic syndrome participating in a behavioural weight-loss programme: a cross-sectional assessmentAurora Perez-Cornago, M Angeles Zulet, J Alfredo MartinezNutritional Neuroscience|April 4, 2014
Lactobacillus helveticus-fermented milk improves learning and memory in miceKazuhito Ohsawa, Naoto Uchida, Kohji Ohki, et al.Nutritional Neuroscience|February 7, 2017
Resveratrol prevents ammonia-induced mitochondrial dysfunction and cellular redox imbalance in C6 astroglial cellsLarissa Daniele Bobermin, Diogo Onofre Souza, Carlos-Alberto Gonçalves, et al.Nutritional Neuroscience|February 11, 2017
Suckling induced activation pattern in the brain of rat pupsJános Barna, Eva Renner, Antónia Arszovszki, et al.Nutritional Neuroscience|February 25, 2014
Effect of Cinnamomum zeylanicum extract on scopolamine-induced cognitive impairment and oxidative stress in ratsSeema Jain, Tultul Sangma, Santosh Kumar Shukla, et al.Nutritional Neuroscience|October 1, 2016
Dietary macronutrient composition affects hypothalamic appetite regulation in chicksBetty R McConn, Justin Matias, Guoqing Wang, et al.Pageof 186