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Nutritional Neuroscience|July 31, 2003
The rapid anorectic response to a threonine imbalanced diet is decreased by injection of threonine into the anterior piriform cortex of ratsMatthew C Russell, Thomas J Koehnle, Jennifer A Barrett, et al.
Nutritional Neuroscience|November 22, 2021
The effects of green tea on cognitive impairments in the rat model of Alzheimer's disease: protection against inflammatory and oxidative damageMahsa Amirpour, Mohammad Ali Mirshekar, Gohar Sedaghat, et al.
Nutritional Neuroscience|November 23, 2018
Apolipoprotein E genotype moderates the association between dietary polyunsaturated fat and brain function: an exploration of cerebral glutamate and cognitive performanceStephanie Oleson, Danielle Eagan, Sonya Kaur, et al.
Nutritional Neuroscience|November 24, 2018
An intermittent hypercaloric diet alters gut microbiota, prefrontal cortical gene expression and social behaviours in ratsAmy C Reichelt, Amy Loughman, Ashton Bernard, et al.
Nutritional Neuroscience|February 19, 2019
Cognition and physical functioning in patients with schizophrenia: any role for vitamin D?Marouan Zoghbi, Chadia Haddad, Souheil Hallit, et al.
Nutritional Neuroscience|February 22, 2019
Crocin-protected malathion-induced spatial memory deficits by inhibiting TAU protein hyperphosphorylation and antiapoptotic effectsLeila Mohammadzadeh, Khalil Abnous, Bibi Marjan Razavi, et al.
Nutritional Neuroscience|November 21, 2018
Maternal B vitamin intake during pregnancy and childhood behavioral problems in Japan: The Kyushu Okinawa Maternal and Child Health StudyYoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, et al.
Nutritional Neuroscience|February 23, 2019
Associations among diet, the gastrointestinal microbiota, and negative emotional states in adultsAndrew M Taylor, Sharon V Thompson, Caitlyn G Edwards, et al.
Nutritional Neuroscience|February 23, 2019
Sugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN projectMariana I Muñoz-García, Miguel A Martínez-González, José M Martín-Moreno, et al.
Nutritional Neuroscience|February 23, 2019
Obesity caused by a high-fat diet regulates the Sirt1/PGC-1α/FNDC5/BDNF pathway to exacerbate isoflurane-induced postoperative cognitive dysfunction in older miceZhimeng Zhao, Minmin Yao, Lan Wei, et al.
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