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Physiology & Behavior|February 8, 2018
Variation in thermally induced taste response across thermal tastersMartha Skinner, Sally Eldeghaidy, Rebecca Ford, et al.Physiology & Behavior|March 21, 2018
Junk-food enhances conditioned food cup approach to a previously established food cue, but does not alter cue potentiated feeding; implications for the effects of palatable diets on incentive motivationRifka C Derman, Carrie R FerrarioPhysiology & Behavior|January 18, 2018
Differences in heart rate reserve of similar physical activities during work and in leisure time - A study among Danish blue-collar workersPieter Coenen, Mette Korshøj, David M Hallman, et al.Physiology & Behavior|January 19, 2018
Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young childrenMeg Simione, Chrystel Loret, Benjamin Le Révérend, et al.Physiology & Behavior|March 25, 2018
Effects of paeoniflorin on neurobehavior, oxidative stress, brain insulin signaling, and synaptic alterations in intracerebroventricular streptozotocin-induced cognitive impairment in miceDongmei Wang, Ling Liu, Sanqiang Li, et al.Physiology & Behavior|March 26, 2018
Eating patterns of US adults: Meals, snacks, and time of eatingAshima K KantPhysiology & Behavior|January 1, 1988
Monoamine metabolism and its responses to food deprivation in the brain of Zucker ratsS Tsujii, Y Nakai, J Fukata, et al.Physiology & Behavior|January 1, 1988
D-1 and D-2 receptor antagonists decrease corn oil sham feeding in ratsS C Weatherford, G P Smith, L D MelvillePhysiology & Behavior|January 1, 1988
Monoamine transmitter activity in lateral hypothalamus during its perfusion with insulin or 2-DG in sated and fasted ratR D Myers, J M Peinado, F J MiñanoPhysiology & Behavior|September 1, 1985
Preference for high carbohydrate over various high fat diets by diabetic ratsL L Bellush, N RowlandPageof 1,521