Showing results (11-20 of 1,938) with videos related to
Sort By:
Pageof 194
Phytochemical Analysis : PCA|November 14, 2001
Proanthocyanidins of mountain birch leaves: quantification and propertiesS Ossipova, V Ossipov, E Haukioja, et al.Phytochemical Analysis : PCA|November 14, 2001
Polar lipid and fatty acid distribution in carotenolipoprotein complexes extracted from sea buckthorn fruitsA Pintea, A Marpeau, M Faye, et al.Phytochemical Analysis : PCA|November 14, 2001
Parameters affecting microwave-assisted extraction of withanolidesB Kaufmann, P Christen, J L VeutheyPhytochemical Analysis : PCA|November 14, 2001
Efficient method for determining the glycyrrhizin content of fresh and dried roots, and root extracts, of Glycyrrhiza speciesD R Lauren, D J Jensen, J A Douglas, et al.Phytochemical Analysis : PCA|November 14, 2001
A single extraction step in the quantitative analysis of arbutin in bearberry (Arctostaphylos uva-ursi) leaves by high-performance liquid chromatographyI Parejo, F Viladomat, J Bastida, et al.Phytochemical Analysis : PCA|November 14, 2001
Age and space distributions of monoterpenes in fresh needles of Picea abies (L) Karst. Determined by gas chromatography-mass spectrometryV Holubová, P Hrdlicka, V KubánPhytochemical Analysis : PCA|November 14, 2001
Voltammetric determination of parthenolide in spiked human plasma and urineF Belal, A M Galal, A al-Majed, et al.Phytochemical Analysis : PCA|May 23, 2002
Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extractionBéatrice Kaufmann, Philippe ChristenPhytochemical Analysis : PCA|May 23, 2002
New 3-deoxyanthocyanidins from leaves of Arrabidaea chicaBeatriz Devia, Gabriel Llabres, Jan Wouters, et al.Phytochemical Analysis : PCA|May 23, 2002
Comparison of GC and HPLC for the quantification of organic acids in coffeeGulab N Jham, Sergio A Fernandes, Cleverson Fernando Garcia, et al.Pageof 194