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Phytochemical Analysis : PCA|October 1, 2020
Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MSAnahi Ordoñez-Torres, Cristian Torres-León, Ayerim Hernández-Almanza, et al.
Phytochemical Analysis : PCA|January 16, 2019
Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMRJulien Gabaston, Cécile Leborgne, Pierre Waffo-Teguo, et al.
Phytochemical Analysis : PCA|March 31, 2018
Chromatographic characterisation of 11 phytocannabinoids: Quantitative and fit-to-purpose performance as a function of extra-column varianceMatthew Noestheden, Gareth Friedlander, Jason Anspach, et al.
Phytochemical Analysis : PCA|April 1, 2018
Qualitative and quantitative analysis of lipo-alkaloids and fatty acids in Aconitum carmichaelii using LC-MS and GC-MSYing Liang, Guan-Yu Yan, Jian-Lin Wu, et al.
Phytochemical Analysis : PCA|November 23, 2020
Untargeted metabolomic and molecular network approaches to reveal tomato root secondary metabolitesSouhila Messaili, Yanyan Qu, Laëtitia Fougère, et al.
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