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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 24, 2023
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME® Gut Microbial EcosystemsMarta Calatayud Arroyo, Ieva Laurie, Chloë Rotsaert, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 6, 2021
Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of CakesGabriela da Rocha Lemos Mendes, Priscila Souto Rodrigues, Myriam de Las Mercedes Salas-Mellado, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 25, 2021
Flaxseed Effects on Inflammation Regulatory Gene Expressions in an Obese Animal ModelMichael Mann, Yeong RheePlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 25, 2021
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan AfricaJack N Losso, MerryJean N Losso, Marco Toc, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2022
Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado GenotypesRosalva C Valdez-Agramón, Maribel Valdez-Morales, Melina López-Meyer, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 18, 2022
Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficus geniculata: A Nutritional ApproachMadhu Kumari, Vikas Kumar, Ramandeep Kaur, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 14, 2021
Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During OntogenyS V Shreelakshmi, Maria Sheeba Nazareth, Sandopu Sravan Kumar, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green alga Nostoc commune Vauch. from the Philippines and JapanM P Briones, K Hori, M R Martinez-Goss, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Quality indices of Jew's mallow and spinach during frozen storageA A Labib, S A Abd el-Latife, H OmranPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Effect of pre-dehulling treatments on the composition of seeds of the legume Afzelia africana and its potential use in pastriesJ C Onweluzo, A O MorakinyoPageof 236