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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1992
Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilizationW H Eppendorfer, B O EggumPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 8, 2019
Preparation, Evaluation and Characterization of Rutin-Chitooligosaccharide ComplexRuge Cao, Qiuchen Ma, Yu Fu, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 9, 2019
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) ExtractMałgorzata Sobieralska, Marcin Andrzej KurekPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 22, 2019
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) PureeSalgado-Cervantes Marco, Servent Adrien, Maraval Isabelle, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2019
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)María Pinciroli, Paula Aphalo, Agustina E Nardo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 2018
Beneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in RatsSinisa Djurasevic, Svetlana Bojic, Biljana Nikolic, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 16, 2018
Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening StagesFabiana Della Betta, Priscila Nehring, Siluana Katia Tischer Seraglio, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 25, 2016
Phytosterols and DementiaRong Shuang, Xu Rui, Li WenfangPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1989
Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris)O Paredes-López, F Guevara-Lara, M L Schevenin-Pinedo, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Growth, liver composition, and calcium balance of rats fed sorghum supplemented with two levels of beansI C ObizobaPageof 236