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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 16, 2022
Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional ActivityShiquan Qian, Zhangrui Sheng, Qi Meng, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 26, 2000
Chemical evaluation of waste from Thaumatococcus danielli (Benth) processingB O Elemo, O S Oladimeji, O B Adu, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 26, 2000
Calcium chloride sprays decrease physiological disorders following long-term cold storage of appleR Dris, R NiskanenPlant Foods for Human Nutrition (Dordrecht, Netherlands)|November 30, 1999
Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varietiesP C Ojimelukwe, J C Onweluzo, E OkechukwuPlant Foods for Human Nutrition (Dordrecht, Netherlands)|November 30, 1999
Comparative effects of scopoletin and cyanide on rat brain, 1: histopathologyL U Ezeanyika, O Obidoa, V O ShoyinkaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|March 15, 2000
Production of African breadfruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic qualityC C Ariahu, U Ukpabi, K O MbajunwaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|March 15, 2000
Studies on the baking properties of wheat: pigeonpea flour blendsK Harinder, B Kaur, S SharmaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 30, 1999
Dose response to soluble fiber in barley in lowering blood lipids in hamsterG S Ranhotra, J A Gelroth, S D Leinen, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 30, 1999
Genetic variability and diversity for protein and calcium contents in finger millet (Eleusine coracana (L.) Gaertn) in relation to grain colorA S Vadivoo, R Joseph, N M GanesanPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 3, 1999
Variability in the antinutritional constituents in greengram Vigna radiataJ Philip, L PremaPageof 236