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Plant Physiology and Biochemistry : PPB|March 3, 2020
Proteomics analysis reveals the defense priming effect of chitosan oligosaccharides in Arabidopsis-Pst DC3000 interactionXiaochen Jia, Hongqiang Qin, Santosh Kumar Bose, et al.Plant Physiology and Biochemistry : PPB|April 5, 2020
CcMYB6-1 and CcbHLH1, two novel transcription factors synergistically involved in regulating anthocyanin biosynthesis in cornflowerChengyan Deng, Jiaying Wang, Chenfei Lu, et al.Plant Physiology and Biochemistry : PPB|April 7, 2020
Transcriptome analysis of genes and pathways associated with salt tolerance in alfalfa under non-uniform salt stressXue Xiong, Yu-Qi Wei, Ji-Hui Chen, et al.Plant Physiology and Biochemistry : PPB|January 24, 2020
Genotypic variation among 20 rice cultivars/landraces in response to cadmium stress grown locally in West Bengal, IndiaFalguni Barman, Snehalata Majumdar, Shahira Helal Arzoo, et al.Plant Physiology and Biochemistry : PPB|January 24, 2020
Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stressLidia López-Serrano, Guillermo Canet-Sanchis, Gabriela Vuletin Selak, et al.Plant Physiology and Biochemistry : PPB|January 25, 2020
Hormonal and enzymatic responses of maize seedlings to chilling stress as affected by triazoles seed treatmentsCan Zhang, Qiushi Wang, Borui Zhang, et al.Plant Physiology and Biochemistry : PPB|March 21, 2020
Dynamics of ascorbic acid content in apple (Malus x domestica) during fruit development and storageEline Lemmens, Enriqueta Alós, Marijn Rymenants, et al.Plant Physiology and Biochemistry : PPB|March 23, 2020
The CmbZIP1 transcription factor of chrysanthemum negatively regulates shoot branchingCunquan Yuan, Jingtian Shi, Liangjun ZhaoPlant Physiology and Biochemistry : PPB|December 4, 2019
Transcription factor FvTCP9 promotes strawberry fruit ripening by regulating the biosynthesis of abscisic acid and anthocyaninsYin-Ge Xie, Yang-Yang Ma, Pin-Pin Bi, et al.Plant Physiology and Biochemistry : PPB|September 24, 2020
Mitigation of chromium (VI) toxicity by additional sulfur in some vegetable crops involves glutathione and hydrogen sulfideBishwajit Kumar Kushwaha, Vijay Pratap SinghPageof 904