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Plant Physiology and Biochemistry : PPB|March 26, 2025
Functional characterization of CiHY5 in salt tolerance of Chrysanthemum indicum and conserved role of HY5 under stress in chrysanthemumBin Xia, Ziwei Li, Xiaowei Liu, et al.
Plant Physiology and Biochemistry : PPB|March 26, 2025
An extremely acidic environment microalga from Tinto River as a novel source of anti-inflammatory activityMaría Robles, Carla S B Viegas, Rafael Torronteras, et al.
Plant Physiology and Biochemistry : PPB|March 16, 2025
Gaseous exchange-dependent in vitro culture extensively alters plant growth and metabolic landscape revealed by comprehensive metabolomicsAnoop Kumar Verma, Poonam Rakwal, Rama Pandey, et al.
Plant Physiology and Biochemistry : PPB|March 17, 2025
CuO nanoparticles facilitate soybean suppression of Fusarium root rot by regulating antioxidant enzymes, isoflavone genes, and rhizosphere microbiomeDengqin Wei, Xingyuan Zhang, Yuantian Guo, et al.
Plant Physiology and Biochemistry : PPB|March 16, 2025
Whole-field mulching and removal indicated the flavonoid plasticity in Marselan grapes and wines: Insights from the metabolome and transcriptomeMeng-Bo Tian, Xiao-Tong Gao, Yu Wang, et al.
Plant Physiology and Biochemistry : PPB|March 20, 2025
CtMYB63 enhances the waterlogging tolerance of safflower through the JA signalling pathwayYingqi Hong, Shiwen Zhou, Jianyi Zhang, et al.
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