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Poultry Science|September 1, 1992
A quantitative chemical study of the comb and wattle galactosaminoglycans from single comb White Leghorn roostersT Nakano, J S SimPoultry Science|September 1, 1992
Research note: age-dependent changes in 3-oxy-methyl-D-glucose and leucine intestinal absorption in chickensG Gonzalez, M P VinardellPoultry Science|July 20, 2000
Electrical stunning and exsanguination decrease the extracellular volume in the broiler brain as studied with brain impendance recordingsB Savenije, E Lambooij, C Pieterse, et al.Poultry Science|August 18, 2000
The effects of body weight and long ahemeral days on early production parameters and morphological characteristics of broiler breeder hensA A Spies, F E Robinson, R A Renema, et al.Poultry Science|August 18, 2000
In vivo gene electroporation confers strong transient expression of foreign genes in the chicken testisK Sugihara, H M Park, T MuramatsuPoultry Science|August 18, 2000
Nutritional evaluation of soybean meals varying in oligosaccharide contentC M Parsons, Y Zhang, M ArabaPoultry Science|August 18, 2000
Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provisionP F Surai, N H SparksPoultry Science|August 18, 2000
Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal dietR H Harms, G B RussellPoultry Science|August 18, 2000
Evaluating the efficacy of enzyme preparations and predicting the performance of leghorn chicks fed rye-based diets with a dietary viscosity assayZ Zhang, R R Marquardt, W GuenterPageof 2,049